http://gelaterianaia.com Pure and simple gelato since 2002. Wed, 03 Feb 2010 19:24:04 +0000 http://backend.userland.com/rss092 en Gelateria Naia is proud to host the Gelateria Naia Pre-Release Gelato Tasting. Sample twenty-two (22!) never-before released gelato flavors created in conjunction with the founders at Numi Tea of Oakland, Blue Bottle Coffee of Oakland, Recchiuti Chocolates of San Francisco, TCHO Chocolate of San Francisco and St George Spirits / Hangar ... http://gelaterianaia.com/?p=630 Sometimes making a new flavor can be an unexpected challenge. As we toured the Numi Tea warehouse with owner Ahmed Rahim, it was obvious he and his company are obsessed with tea. It was also obvious that there is a huge variety of teas, teasans, flowering teas, puerhs, ... http://gelaterianaia.com/?p=617 http://gelaterianaia.com/?p=611 As the weather turns gray and damp it's a great time of the year in our showcases. Our Winter Holiday flavors are out and selling well. This year we are featuring: Gingerbread Egg Nog Marsala Raisin Snowflake Irish Cream Peppermint Bark The Irish Cream gelato is inspired by Rick's family tradition of making Irish ... http://gelaterianaia.com/?p=567 http://gelaterianaia.com/?p=558 As soon as September rolls around I start getting excited. Not about September itself, but that September gives way to October. And October means Fall flavors of gelato. We generally come up with more flavors than we can actually make. This year we had to strike ... http://gelaterianaia.com/?p=535 http://gelaterianaia.com/?p=528 The Ghirardelli Chocolate Festival was quite an event. Over the course of a few hours we hand-scooped and gave away almost 4,000 cones of gelato. Attendees were given a choice of Ferrero Rocher, our chocolate-hazelnut flavor, or Stracciatella, milk gelato with little rags of chocolate. The periodic ... http://gelaterianaia.com/?p=513 Thanks to everyone who showed up on Thursday evening for the late-summer Club Naia Gelato Flight at our Shattuck store. It was packed! We got plenty of good feedback on our new crop of flavors. The rundown of our "report card" is: Siena: 22% of the popular ... http://gelaterianaia.com/?p=477 Actually, who doesn't like chocolate? I've met a few people who don't like chocolate, and I don't care for them. To me, it's like saying, "I don't like water," or "I hate it when the sun is out," or "No Thanks, I prefer to sleep standing up." September 12th ... http://gelaterianaia.com/?p=461