When winter rolls around our choices for fresh fruit start to become a bit limited. The good news is that the fresh fruit we can get is among some of our most popular sorbetto flavors of the year. Cranberries, rhubarb and a huge variety of citrus make up just some of our winter offerings. The most popular flavor is by far, pomegranate.

The thing that makes our pomegranate sorbetto different from the others is that we don’t use juice from those funny shaped bottles. We use real pomegranates. If you have ever dug into a fresh pomegranate you know how they hate to let go of their seeds. We had tried every sort of method to speed up the process including juicing, pressing, picking, until my grandmother taught me an old trick. Sometimes finesse is better than strength.

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