Pavel’s Yogurt Gelato
by Trevor
If you can’t beat ‘em - one-up them.
Pinkberry, Kiwiberry, Iceberry, Copycatberry, Cloneberry, etc, are making frozen yogurt a fad for the second time. Remember all of the yogurt places in the late eighties?
We decided to one-up all of the fro-yo copycats by making a unique yogurt gelato. We also decided to do it the way we make most of our flavors, from a local ingredient. Our Yogurt Gelato is made with Pavel’s Original Russian Yogurt.
Pavel’s has been making Russian style yogurt since the early 70’s from recipes developed by Pavel Malcoff around the turn of the last century. It was originally sold in mason jars in a single San Francisco grocery store. Now you can find Pavel’s all over the west and it still comes from right down the road in Oakland.