Nope, we’re not kidding.

Here’s the story. Two years ago it was nearing St Patrick’s Day and I had read a great recipe for a soup made with Guinness beer. We make a great gelato with champagne so why not try Guinness? It took a while to get the recipe right but everyone in the kitchen thought it tasted pretty good. My idea was to put it out for St Paddy’s Day just for fun. I mean, it’s beer gelato. We were just goofing around. Our guests thought differently. It sold out in an hour.

Like all of our gelato, it is the flavor that grabs you. Our Guinness gelato has a malt and caramel flavor and a slight roasted bitterness, just like a nice pint of Guinness. How do we make it? Well, we don’t use a bunch of crazy syrups or flavorings. We use Guinness. Just look at the picture.

One more thing. All of those cans went into the gelato. We didn’t drink any when we were making it. I swear.

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