Italy and California share more than just good wine. They share the same Mediterranean climate (Csa or mild, mid–latitude, dry, hot for fellow geography majors). In fact, the climate is the reason California and Italy have great wine. They also share Blood Oranges.

Blood Orange is a very popular sorbetto flavor in Italy and at Gelateria Naia. Ours is made with Moro Blood Oranges and will only be around for a few months. We only use juice and pulp from the Blood Oranges to make or sorbetto. We don’t use any “Blood Orange Flavoring” or Blood Orange extracts.

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